Use a wide spatula to help flip them over without breaking them. The bubble and squeak patties are soft (esp if you use an egg), and will be delicate.Heat over medium high heat, and fry each Bubble and Squeak patty in the hot oil, until browned on both sides. Pour some oil to coat the bottom of a non-stick pan.DIvide the potato mixture into 8 portions and flatten each portion to form an even patty.Add the cooked vegetables to the potatoes and mix to combine.Make sure to leave some chunks of potatoes. ![]() Add the spring onions, egg, salt, pepper, and butter, and mix to combine, while mashing the potatoes slightly. If you are using leftover carrots and cabbage, this step is not required. You can also add peas and corn to this mix if you're using them. If using raw carrots and cabbage - saute the raw carrots and cabbage in a pan for a few minutes until softened.Fry over a medium heat for about 8 to 10 minutes, or until the bottom is brown and the Bubble and Squeak sizzles, bubbles, and squeaks! (Sorry, could not resist that!). Add the potato mixture and spread it out with a spatula. Fry over a medium heat for about 8 to 10 minutes or until underside is brown, and the Bubble and Squeak sizzles, bubbles and squeaks! Heat the butter in a large frying pan, add the potato mixture and smooth it flat with a spatula. Mix the cabbage or sprouts with the mashed or diced cooked potatoes and season to taste with salt and black pepper. How do you make bubble and Squeak mashed potatoes? ![]() The one “rule” is that you must have potatoes and cabbage (or Brussels sprout), but beyond that, you can add anything else you like – carrots, peas, herbs, cheese, corn, or even broccoli! (I add basil here, probably about 1 tablespoon of fresh basil)īubble and squeak is a classic British dish, which typically features leftover veggies after a holiday, such as Christmas. Add the mushrooms and tomatoes to the pan and sauté for 4 minutes. ![]() Remove the cakes from the pan and keep warm. Heat the remaining oil in the pan, add the bubble and squeak cakes and cook for about 6 minutes on each side, or until golden brown.
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